Monday, March 11, 2013

POBLANO PEPPER SKETCH


I was in a spicy kind of mood this week, and did 4 chili pepper ink drawings.  This is the first one, and has a particular significance...We visited Las Vegas last month, and I was treated to dinner at Chef Bayless' restaurant, El Mundo.  I had his famous Filet Mignon Poblano Chili pepper. Wow, and yummy! You seldom get a chance like that, and I savoured every mouthful.  Poblanos are fairly mild, and really large. I plan on doing some experimenting on the home cooking front, to see what I can come up with!

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